We’re busy this week at the Christmas market. The day starts at 06:00. I go to get the hens up, feed and water them, although it’s far too early for them. I’ve not seen the lambs since Wednesday as it’s still dark when I’m at the farm, and I don’t want to disturb all the sheep in the shed. I get home, have some breakfast, make our lunch, and then we’re off by 07:30, getting to Haddon for 08:15. We take down the tarp covering the front of the chalet, switch on the lights, get set up and then we’re open for business until 17:00. Back at the farm around 17:45 to put the hens to bed and collect any eggs (not so many right now as it’s cold). Home for a meal and then an early night. We’ve got into a rhythm now. We’re sleeping well, which is an added bonus.